Ingredients :
350 gr mushrooms.
2 tbsp flour.
1 glass of milk.
3or 4 glass of chicken broth or water.
1/2 bundle of dill .
1 medium onion finely chopped.
1 tbsp butter or margarine.
Salt, black pepper, red pepper.
Directions :
Saute the onion with butter and add the mushrooms. Cook until all the water
from the mushrooms is absorbed, add the flour and stir twice. Pour the milk and
the water and cook without covering the kettle with the lid until the soup is
thick and creamy. In a small pan melt butter then add black pepper, red pepper
and salt and pour the mixture over the soup. Sprinkle with dill.
Bon appetit!
