Yogurt Pie

Ingredients:

• 3 eggs.
• 3 cups of coffee sugar.
• 3 cups of coffee yogurt.
• 1 cup of coffee corn oil.
• 10 gr baking powder.
• 1 packet vanilla (10 gr)
• 8 cups of coffee flour.
• Zest of half a lemon.

For the syrup:

• 3 glasses of sugar.
• 3glasses of water.
• 1slice of a lemon.

Preparation:

In a large mixing bowl, whisk together the eggs and sugar first until they become a cream. Add the yogurt and the oil and continue whisking. Afterwards, add the flour slowly, the baking powder and the vanilla. Remember that the more you whisk the better your “yogurt pie” will turn out. Pour the batter into a greased   baking tray and bake in preheated oven at 190° C until the top is nicely browned and a toothpick inserted in the center comes out clean. Once you remove the pan from the oven, let it rest for about ten minutes until it gets cold enough to pour   the syrup.

 Prepare the syrup by mixing the sugar, the slice of the lemon and water in a medium saucepan. Turn the heat on high and bring the mixture to a boil while continuously stirring it. When it starts boiling let it in medium heat for another five minutes. Turn off the heat and let the syrup cool down for 3 – 4 minutes. Using a large spoon, slowly drizzle the cool syrup all over the cake and let it soak in.

Loxandra’s meat pie

Ingredients :

For the crust :

200 gr yogurt

200 gr butter or 200 ml corn oil.

Flour as much as needed  so as the dough is not sticky and can be kneaded  easily.

1 teaspoonful of salt.

1 beaten egg yolk for basting the cover filo.

(phyllo pastry)

For the filling :

500 gr minced meat

700 gr onions.

3 eggs.

3 spoonful of cream.

250 gr parmesan cheese or kefalotiri

 A little spice

Little cinnamon.

Black pepper, salt.

1 spoonful toast.

2 spoonful butter.

Little sugar.

 

Preparation: