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| Turkish Salad with carrots and yogurt |
Carrot salad with
yogurt is a traditional Turkish salad included in healthy food recipes in
Turkish Cuisine. It is tasty and nutritious. You should try it!
Ingredients :
500 gr carrots
grated.
500 gr yogurt.
2 gloves garlic
crushed.
½ cup of tea olive
oil
flat–leaf parsley
sprigs, for garnish.
Preparation :
Boil the grated
carrots until they are wilted. Put the yogurt in a bowl, add the crushed garlic,
the olive oil and the carrots and mix well. Garnish with parsley sprigs.
