For the crust :
200 gr yogurt
200 gr butter or 200
ml corn oil.
Flour as much as needed
so as the dough is not sticky and can be
kneaded easily.
1 teaspoonful of
salt.
1 beaten egg yolk for
basting the cover filo.
(phyllo pastry)
For the filling :
500 gr minced meat
700 gr onions.
3 eggs.
3 spoonful of cream.
250 gr parmesan
cheese or kefalotiri
A little spice
Little cinnamon.
Black pepper, salt.
1 spoonful toast.
2 spoonful butter.
Little sugar.
