Rustic meatballs

 

Ingredients :

300 gr ground beef

400 gr squash

50 gr grated cheese (parmesan or hard cheese)

1 onion

1 egg

1 yolk

2 tablespoons grated bread

Olive oil

Salt, pepper, flour

Preparation:

Wash the outside of the squash to remove any dirt and and scoop out pulp. Cut the squash into small pieces and boil them in salty water. Squeeze squash to remove excess water. Afterwards, put them in a pan and melt them until they become like cream. Add remaining ingredients and mix well. Form into balls. Heat olive oil in a large skillet. Fry meatballs in batches until golden brown.