Creamy mushroom soup

 

Ingredients :

350 gr mushrooms.

2 tbsp flour.

1 glass of milk.

3or 4 glass of chicken broth or water.

1/2 bundle of dill .

1 medium onion finely chopped.

1 tbsp butter or margarine.

Salt, black pepper, red pepper.

Directions :

Saute the onion with butter and add the mushrooms. Cook until all the water from the mushrooms is absorbed, add the flour and stir twice. Pour the milk and the water and cook without covering the kettle with the lid until the soup is thick and creamy. In a small pan melt butter then add black pepper, red pepper and salt and pour the mixture over the soup. Sprinkle with dill.

Bon appetit!