Yogurt Pie

Ingredients:

• 3 eggs.
• 3 cups of coffee sugar.
• 3 cups of coffee yogurt.
• 1 cup of coffee corn oil.
• 10 gr baking powder.
• 1 packet vanilla (10 gr)
• 8 cups of coffee flour.
• Zest of half a lemon.

For the syrup:

• 3 glasses of sugar.
• 3glasses of water.
• 1slice of a lemon.

Preparation:

In a large mixing bowl, whisk together the eggs and sugar first until they become a cream. Add the yogurt and the oil and continue whisking. Afterwards, add the flour slowly, the baking powder and the vanilla. Remember that the more you whisk the better your “yogurt pie” will turn out. Pour the batter into a greased   baking tray and bake in preheated oven at 190° C until the top is nicely browned and a toothpick inserted in the center comes out clean. Once you remove the pan from the oven, let it rest for about ten minutes until it gets cold enough to pour   the syrup.

 Prepare the syrup by mixing the sugar, the slice of the lemon and water in a medium saucepan. Turn the heat on high and bring the mixture to a boil while continuously stirring it. When it starts boiling let it in medium heat for another five minutes. Turn off the heat and let the syrup cool down for 3 – 4 minutes. Using a large spoon, slowly drizzle the cool syrup all over the cake and let it soak in.